I caught my very first Brown Trout today and need advice on how to prepare it to cook and eat any ideas?

2 trout fillets


1 tablespoon olive oil


2 teaspoons garlic salt


1 teaspoon ground black pepper


1 fresh jalapeno pepper, sliced


1 lemon, sliced





Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.


Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.


Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.


Serves 2.


================I caught my very first Brown Trout today and need advice on how to prepare it to cook and eat any ideas?



Ingredients


2 pounds trout fillets brown


1 1/2 cups flour, all-purpose pancake


1 teaspoon salt


1 1/2 teaspoons black pepper freshly ground


1/2 cup peanut oil


Directions





1) Cut trout fillets into 2 inch to 3 inch pieces and roll in a mixture made with the flour salt and pepper, making sure to coat well.





2) Place in hot peanut oil in large skillet over medium high heat and cook for 1 to 2 minutes or until outside is crisp and the fish flakes easily.





3) Serve immediately over bed of watercress, or parsley, garnished with lemon wedges if desired.











http://www.thesalmons.org/lynn/trout-rec鈥?/a>I caught my very first Brown Trout today and need advice on how to prepare it to cook and eat any ideas?
Put a bit of butter and lemon pepper with the trout in tin foil and cook over a bead of coals in the campfire. Just be sure not to get it too close to the coals or else it will burn.





Congrats on the Brown. Probably one of my favorite trout. How big was it?