Can sum1 help me with advice on how to make a steak at home like 1 in da steak house?

i want to prepare a very good steak with some gravy and also one without gravy on a grill. could sum1 helpCan sum1 help me with advice on how to make a steak at home like 1 in da steak house?
Flame grilled steak is very nice but my personal fave is to melt some butter in a pan and pan fry the steak until it is cooked as you like. Serve with a sauce (search the internet for countless variations - Diane is a good one) and although its slightly more unhealthy, it is extremely nice!





Here is an example:





http://homecooking.about.com/od/beefrecipes/r/blbeef52.htm





Well worth the effort.Can sum1 help me with advice on how to make a steak at home like 1 in da steak house?
Restaurants get different (higher) grades of meat than the general consumer, thereby making it impossible to get that steak house flavour at home. But all is not lost. Mix 1/4 c Soy Sauce 1 tsp Hot Sauce 2 cloves crushed Garlic 1 c leftover Tea(plain) Place in zippered baggie with steak. Marinate at least 1 hour per pound or all day. Grill as usual. Enjoy. Sorry I can't help with the gravy steak.
thing that can improve on a good steak is the grilling.


My preferred method is wood coals. Use wood chunks of Mesquite or Alder ( Hickory will work as well if you like the flavor ). Light ahead of time and let the wood burn down to a nice hot coal bed. You get a much hotter heat then with charcoal briquettes.


Rub the good steak ( Ribeye is my favorite ) with a bit of Garlic and Onion powder a couple hours before cooking and leave the steak out of the fridge ( but covered ) until it reaches room temp.


Put over the coals about 6 inches off and cook for 2 and 1/2 minutes and then turn 90 degrees to get the grill marks. Flip and repeat process.








with a great steak, mushrooms sauteed in butter may be all you need
marinate overnight %26amp; cook slow over a smokey charcoal fire